Laung/Cloves is an all-natural, vegan and gluten-free organic cooking spice blend. Laung/Cloves is the quintessential Indian spice blend. Laung is traditionally used in Indian cuisine, especially in dishes like Mughlai, tandoori, and curry dishes. Laung/Cloves is a versatile blend of ginger, black pepper, coriander, cumin, cardamom, cinnamon, cloves, fennel seeds, turmeric, and garlic. Laung/Cloves can be used in curries, stir-fries, braises, soups, and stews. Laung/Cloves are packaged in a glass jar with a screw top lid and will last up to a year.
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