The pearl millet/bajra is a gluten-free grain that is high in protein and low in fat. This millet is also a good source of iron and other minerals, and is perfect for those who are gluten-free or have celiac disease. The bajra flour has a slightly sweet taste and can be used in breads, tortillas, and other baked goods.
Anjali Chauhan (verified owner) –
These millets are packed with nutrients and fiber. They’re a great way to add variety to my meals and ensure I’m getting all the essential vitamins and minerals.
Amit Menon (verified owner) –
Switching to Naturamrut Organic Millets has been a game-changer for my health. I feel more energized and have better digestion.
Kiran Bhatia (verified owner) –
Switching to Naturamrut Organic Millets has been a game-changer for my health. I feel more energized and have better digestion.
Vijay Patel (verified owner) –
Switching to Naturamrut Organic Millets has been a game-changer for my health. I feel more energized and have better digestion.
Vijay Mishra (verified owner) –
Switching to Naturamrut Organic Millets has been a game-changer for my health. I feel more energized and have better digestion.
Arpita Sarkar (verified owner) –
Switching to Naturamrut Organic Millets has been a game-changer for my health. I feel more energized and have better digestion.