Jaggery is a natural sweetener made from the sap of the sugar cane plant. This raw and unrefined sugar is unprocessed and unpasteurized, making it a raw product that has a lower glycemic index than refined sugars. The color of this sugar varies depending on the type, but it typically ranges from a light golden to a dark brown. Jaggery is a popular choice for desserts and can also be used in savory dishes.
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